Boil water in a medium pot over high heat. Place eggs in boiling water, reduce heat to medium-low, and let eggs simmer for 7-8 minutes covered.
Drain water and place eggs in ice water to chill (10min) before peeling.
Transfer peeled eggs to a bowl and add mayonnaise, curry powder, sugar, and salt. Lightly smash everything with a fork and set it aside.
Lightly toast bread slices in a toaster or oven.
Slice cucumber in half lengthwise, then slice thinly to a half-moon shape (as shown in image).
Assemble the sandwich by placing egg mayo on one slice of toasted bread, followed by cucumber slices. Finish it off with another piece of toast to close the sandwich. Serve with salad or fries on the side, and enjoy!
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